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Kechasi limoncello qanday tayyorlanadi

Kechasi limoncello qanday tayyorlanadi


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12 ta limon

Zebni sous vide sumkasiga soling. 1ltr qo'shing. Aroq va muhr. Kombi pechida 121F (49C) da 35 daqiqa davomida bug 'bilan pishiring. Bir kecha o'tiraylik.

Limon sharbati

Aroqdan siqib oling. Limon sharbati va 2c qo'shing. Aroqqa oddiy sirop.

Sovuqdan xursand bo'lish uchun muzlatgichda saqlang.


Videoni tomosha qiling: Homemade Limoncello Italian lemon liqueur recipe Maryana Recipe +Eng. Sub. (May 2022).