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Olmalaringizni avval 1/4 qismga kesib oling. Keyin olma qobig'ini qirib tashlang. Keyin urug 'maydonini kesib oling.
Keyin iloji boricha olmalarni zarga soling.
Endi olma, shakar, suv va dolchinni qozonga soling.
Ingredientlarni yaxshilab aralashtiring.
Ustini idishga soling va o'rtacha 15-20 daqiqa davomida pishiring.
Hozir yumshoq olmalarni vilkalar yoki kartoshkani maydalagich bilan olma barglariga o'xshab qolguncha tozalang. Eng yaxshisi, albatta, iliq yoki chindan ham sovuq.
Taste, albatta, ular orasida emas, balki iliq yoki chindan ham sovuq. Zavqlaning!
